Menu

A new card for the pleasure of the gourmets.
With passion and talent, our chef and his team are pleased to regularly update their menu to keep pace with the seasons. Heart of fillet of pan-fried tuna, Hamburger of the Beaux-Arts, etc. Every dish is a perfect blend of tradition and originality.
They reflect the cooking of French-style brasseries where the quality and freshness of products can be gauged in every bite.
In a fully restored Belle Epoque décor, the Beaux-Arts embodies the qualities the pink city: welcoming and gourmand.

  • Plateaux Royal Plateaux Royal
  • Les Huîtres Les Huîtres
  • Dos de cabillaud Dos de cabillaud
  • Saumon vitelotte Saumon vitelotte
  • Cassoulet Cassoulet
  • Sole Meunière Sole Meunière
  • Choucroute de la mer Choucroute de la mer
  • Profiteroles Profiteroles
  • Baba au Rhum Baba au Rhum